Skip Lunch on October 22 because the hors d'ouvres from Local Legend Jim Schumacher (of Scarpa's and The Cooperage) will be worth the price of admission on their own!
Put on a napkin then read this;
- MARINATED & GRILLED MEDIUM RARE TOP SIRLOIN WRAPPED AROUND TRI-COLORED PEPPERS
- HOUSE SMOKED FRESH SALMON IN PUFF PASTRY WITH DILL SAUCE
- OAK SMOKED CHICKEN QUESADILLA WITH AVOCADO SALSA FRESCA (Working station)
- CHIPOTLE BBQ MEATBALLS
- MINI CAPRESE SKEWERS
- WILD MUSHROOM DUXELLE IN PASTRY TARTLETTS
- HOT ARTICHOKE & SPINACH DIP WITH BAGEL CHIPS
- GREEK SALAD BITES ( ON CUCUMBER )
- COLORED TORTILLA CHIPS WITH QUESO & SALSA FRESCA
That's what you can satisfy your tummy with while you satisfy your Bottom Line with info from
- Gary Oppedahl on CABQ's Local Successes
- Jack Baillio on the Volume Buying Power available to Independents
- Wyatt Wegrzyn on the Power of Trade Associations
- Duane Kinsley on Comparing Your "Brick 'n' Mortar" Value to Online offers
One of the most exciting parts of the forum will be when YOU step up to the mic and share your best practices! So far teh folks who are already registered promise a lively conversation.
RSVP now so we can give a good count to Jim - you'll want to make sure there is plenty of food - especially for the post-forum networking at the cash bar!